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Tomato Basil Chicken

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Ingredients

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5 lbs boneless, skinless chicken breasts (sliced horizontally into thin cutlets or strips)
12 oz dry penne rigate, rigatoni, or fettuccine pasta
1 can (14 oz to 28 oz) crushed San Marzano tomatoes or tomato passata
2 tbsp double-concentrated Italian tomato paste
3/4 cup heavy whipping cream
3/4 cup freshly grated Parmigiano-Reggiano cheese (plus extra for serving)
4 cloves garlic, finely minced
1 medium shallot or small yellow onion, finely diced
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1/2 cup low-sodium chicken bone broth or dry white wine
1/4 cup fresh basil leaves, torn or sliced into ribbons (chiffonade)
1 tsp dried Italian seasoning (oregano, thyme, basil)
1/2 tsp crushed red pepper flakes (optional heat)
1/2 cup reserved starchy pasta cooking water
Kosher salt and freshly cracked black pepper to taste

Instructions

Step 1: Season Ingredients Generously Slice chicken breasts horizontally into cutlets or pound to even 1/2-inch thickness. Season generously with kosher salt, black pepper, and herbs.
Step 2: Sear to Golden Crispness Heat olive oil and butter in a skillet over medium-high heat until shimmering. Sear cutlets undisturbed for 4-5 minutes per side until deeply golden brown and internal temperature reaches 165°F (74°C).
Step 3: Garnish & Serve Warm Rest for 5 minutes before slicing and serving. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Tomato Basil Chicken today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] tomato basil chicken, tomato basil chicken recipe, easy tomato basil chicken, homemade tomato basil chicken, best tomato basil chicken recipe, how to make tomato basil chicken, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Tomato Basil Chicken recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]

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