Tomato Basil Chicken
Bring wholesome comfort and rich culinary technique to your table with this flavorful Tomato Basil Chicken. Crafted with fresh ingredients and balanced seasonings, this dish delivers deeply satisfying taste in every serving.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 40 minutes with intermediate difficulty, yielding 4 servings.
- Texture Contrast: Highlights a deep, golden sear paired with a rich, velvety pan sauce.
- Serving Perfection: Best served warm straight from the pan for peak flavor and tenderness.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 34g
- Carbohydrates: 14g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love This Tomato Basil Chicken
This Tomato Basil Chicken delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (sliced horizontally into thin cutlets or strips)
- 12 oz dry penne rigate, rigatoni, or fettuccine pasta
- 1 can (14 oz to 28 oz) crushed San Marzano tomatoes or tomato passata
- 2 tbsp double-concentrated Italian tomato paste
- 3/4 cup heavy whipping cream
- 3/4 cup freshly grated Parmigiano-Reggiano cheese (plus extra for serving)
- 4 cloves garlic, finely minced
- 1 medium shallot or small yellow onion, finely diced
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 1/2 cup low-sodium chicken bone broth or dry white wine
- 1/4 cup fresh basil leaves, torn or sliced into ribbons (chiffonade)
- 1 tsp dried Italian seasoning (oregano, thyme, basil)
- 1/2 tsp crushed red pepper flakes (optional heat)
- 1/2 cup reserved starchy pasta cooking water
- Kosher salt and freshly cracked black pepper to taste
Tomato Basil Chicken
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
5 lbs boneless, skinless chicken breasts (sliced horizontally into thin cutlets or strips)
12 oz dry penne rigate, rigatoni, or fettuccine pasta
1 can (14 oz to 28 oz) crushed San Marzano tomatoes or tomato passata
2 tbsp double-concentrated Italian tomato paste
3/4 cup heavy whipping cream
3/4 cup freshly grated Parmigiano-Reggiano cheese (plus extra for serving)
4 cloves garlic, finely minced
1 medium shallot or small yellow onion, finely diced
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1/2 cup low-sodium chicken bone broth or dry white wine
1/4 cup fresh basil leaves, torn or sliced into ribbons (chiffonade)
1 tsp dried Italian seasoning (oregano, thyme, basil)
1/2 tsp crushed red pepper flakes (optional heat)
1/2 cup reserved starchy pasta cooking water
Kosher salt and freshly cracked black pepper to taste
Instructions
Step 1: Season Ingredients Generously Slice chicken breasts horizontally into cutlets or pound to even 1/2-inch thickness. Season generously with kosher salt, black pepper, and herbs.
Step 2: Sear to Golden Crispness Heat olive oil and butter in a skillet over medium-high heat until shimmering. Sear cutlets undisturbed for 4-5 minutes per side until deeply golden brown and internal temperature reaches 165°F (74°C).
Step 3: Garnish & Serve Warm Rest for 5 minutes before slicing and serving. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Tomato Basil Chicken today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] tomato basil chicken, tomato basil chicken recipe, easy tomato basil chicken, homemade tomato basil chicken, best tomato basil chicken recipe, how to make tomato basil chicken, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Tomato Basil Chicken recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 34g
- Recipe Timing
- Key Takeaways
- Nutritional Recipe
- Why You’ll Love This Tomato Basil Chicken
- The Complete Cooking Journey
- Ingredients:
- Method:
- Step 1: Season Ingredients Generously
- Step 2: Sear to Golden Crispness
- Step 3: Garnish & Serve Warm
- Serving Suggestions & Pairings
- Storage & Make-Ahead Tips
- Kitchen Wisdom & Success Tips
- Flavor Variations & Adaptations
- Frequently Asked Questions
- Wrapping Up