Tomato Basil Pasta
Bring wholesome comfort and rich culinary technique to your table with this flavorful Tomato Basil Pasta. Crafted with fresh ingredients and balanced seasonings, this dish delivers deeply satisfying taste in every serving.
Recipe Timing
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 6 servings
- Difficulty: Intermediate
Key Takeaways
- Quick & Reliable: Ready in 22 minutes with intermediate difficulty, yielding 6 servings.
- Texture Contrast: Highlights tender al dente pasta enveloped in a rich, glossy emulsified sauce.
- Serving Perfection: Best served steaming hot straight from the pan in warm pasta bowls with freshly grated Parmigiano-Reggiano.
- Make-Ahead Friendly: Stores effortlessly in an airtight container for easy entertaining.
Nutritional Recipe
- Calories: 520 kcal
- Protein: 16g
- Carbohydrates: 68g
- Fat: 22g
- Dietary Fiber: 4g
- Sodium: 620mg
Why You’ll Love This Tomato Basil Pasta
This Tomato Basil Pasta delivers hearty comfort, layered aromas, and deeply satisfying textures. It comes together effortlessly using wholesome everyday ingredients, making it a reliable favorite for busy days and special occasions alike.
The Complete Cooking Journey
From the moment you begin measuring out your fresh ingredients and preparing your kitchen workspace, inviting aromas begin to build. Watching the textures transform and develop deep color is deeply satisfying, promising restaurant-quality comfort when served.
Ingredients:
- 4 large ripe Roma tomatoes (diced or pureed) and 1/4 cup tomato paste
- 12 oz dry penne rigate or fettuccine pasta
- 1 can (28 oz) crushed San Marzano tomatoes
- 3 cups low-sodium vegetable or chicken broth
- 4 cloves garlic, minced
- 1 medium shallot, diced
- 2 tbsp extra virgin olive oil
- 3/4 cup heavy whipping cream
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup fresh basil leaves (torn)
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1 tsp kosher salt
Tomato Basil Pasta
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
Ingredients
4 large ripe Roma tomatoes (diced or pureed) and 1/4 cup tomato paste
12 oz dry penne rigate or fettuccine pasta
1 can (28 oz) crushed San Marzano tomatoes
3 cups low-sodium vegetable or chicken broth
4 cloves garlic, minced
1 medium shallot, diced
2 tbsp extra virgin olive oil
3/4 cup heavy whipping cream
1/2 cup freshly grated Parmigiano-Reggiano
1/2 cup fresh basil leaves (torn)
1 tsp dried oregano
1/2 tsp crushed red pepper flakes
1 tsp kosher salt
Instructions
Step 1: Sauté Aromatics Prepare penne according to package directions. In a large skillet, heat oil over medium high heat. Add garlic and prisciutto to skillet and saute for 3 minutes.
Step 2: Cook to Peak Tenderness Add tomatoes to skillet and cook until just softened, about 3 minutes. Remove skillet from heat. Stir in olives, vinegar, salt and pepper.
Step 3: Cook to Peak Tenderness To toast pine nuts, heat in a small skillet over medium heat, tossing frequently, until slightly golden.
Step 4: Garnish & Serve Warm Drain pasta and transfer to a large serving bowl. Add tomato mixture and basil to pasta and toss. Garnish with toasted pine nuts. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Tomato Basil Pasta today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] tomato basil pasta, tomato basil pasta recipe, easy tomato basil pasta, homemade tomato basil pasta, best tomato basil pasta recipe, how to make tomato basil pasta, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Tomato Basil Pasta recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
Nutrition
- Calories: 520 kcal
- Sodium: 620mg
- Fat: 22g
- Fiber: 4g
- Protein: 16g