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No Bake Cherry Cheesecake

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A delicious and simple no bake cheesecake topped with cherry pie filling, perfect for any gathering.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) cherry pie filling

Instructions

  1. Create the Graham Cracker Crust: Combine graham cracker crumbs and melted butter until well blended and press into the bottom of a 9-inch springform pan.
  2. Make the Cream Cheese Mixture: Beat cream cheese and powdered sugar until smooth.
  3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Fold Cream into Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Assemble the Cheesecake: Spread the cream cheese mixture over the crust in the springform pan.
  6. Top with Cherry Pie Filling: Carefully top with cherry pie filling, allowing it to spread naturally.
  7. Chill Until Set: Refrigerate for at least 4 hours until set.
  8. Serve Chilled: Slice the cheesecake and serve chilled.

Notes

For a tropical twist, serve with whipped cream or toasted coconut. Best served with coffee or iced tea.

Nutrition

Find it online: https://www.thestationrecipes.com/no-bake-cherry-cheesecake/

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