Chocolate Lava Cake
Indulge in a rich Chocolate Lava Cake with a warm, gooey center that captivates every chocoholic.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and grease your ramekins well.
- Melt the butter and chocolate chips together in a microwave-safe bowl until smooth and glossy.
- Stir in the powdered sugar until well combined.
- Whisk in the whole eggs, egg yolks, and vanilla extract until fully combined.
- Fold in the all-purpose flour and a pinch of salt until just combined.
- Pour the mixture into prepared ramekins, filling them about three-quarters full.
- Bake for 12-14 minutes until the edges are firm but the center remains soft.
- Cool for 1 minute, then invert onto plates and serve immediately.
Notes
Serve with vanilla ice cream or fresh berries for an enhanced dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg
Find it online: https://www.thestationrecipes.com/chocolate-lava-cake-2/