½ cup (100g) granulated sugar
1 teaspoon vanilla extract
½ cup (65g) all-purpose flour, sifted
¼ teaspoon salt
2 tablespoons unsalted butter, melted and cooled
¼ teaspoon cream of tartar
1 teaspoon vanilla extract
Find it online: https://www.thestationrecipes.com/zucchini-pizza-boats-recipe-2/