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Zucchini Noodle Shrimp Scampi

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A light and flavorful dish combining zucchini noodles and succulent shrimp, perfect for a healthy dinner.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Spiralizing the Zucchini: Using a spiralizer, create noodles from the zucchinis.
  2. Heating the Olive Oil: Heat olive oil in a large skillet over medium heat.
  3. Sautéing the Garlic and Red Pepper Flakes: Add garlic and red pepper flakes to the hot oil, sauté for 1 minute.
  4. Cooking the Shrimp: Add the shrimp and cook until pink, about 3-4 minutes.
  5. Adding the Chicken Broth and Lemon Juice: Pour in chicken broth and lemon juice, and bring to a simmer.
  6. Tossing in the Zucchini Noodles: Add zucchini noodles and toss until they are just softened, about 2-3 minutes.
  7. Final Touches: Season with salt and pepper, and garnish with parsley before serving.

Notes

Ensure shrimp are fresh for best flavor. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.thestationrecipes.com/zucchini-noodle-shrimp-scampi/

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