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Zucchini Noodle Shrimp Scampi

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A light, quick, and indulgent weeknight dinner featuring zucchini noodles and shrimp in a garlic white wine sauce.

Ingredients

Scale
  • 2 medium zucchinis, spiralized
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  3. Cook the shrimp until they turn pink, about 2-3 minutes per side, then remove from the skillet.
  4. Build the sauce by adding chicken broth, white wine, lemon juice, and red pepper flakes to the skillet.
  5. Toss in the spiralized zucchini noodles and cook for 2-3 minutes until they soften.
  6. Combine everything by returning the shrimp to the skillet and seasoning with salt and pepper.
  7. Serve immediately, garnished with freshly chopped parsley.

Notes

Be careful not to overcook the zucchini noodles for the best texture.

Nutrition

Find it online: https://www.thestationrecipes.com/zucchini-noodle-shrimp-scampi-2/

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