Here’s exactly what you’ll need for a perfect zucchini breakfast bake:
2 medium zucchini (about 12–14 ounces total)
1 tablespoon olive oil
1 small yellow onion, finely diced
2 cloves garlic, minced
8 large eggs
1/3 cup whole milk or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano or Italian seasoning
1/4 teaspoon red pepper flakes (optional, for a little heat)
1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
1/4 cup grated Parmesan cheese
Fresh parsley or chives for garnish (optional)