Print

Zucchini Fritters

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy and savory zucchini fritters, perfect for any occasion.

Ingredients

Scale
  • 2 medium zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Oil for frying

Instructions

  1. Grate and salt the zucchini: Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for 10 minutes.
  2. Squeeze out liquid: After the zucchini has rested, grab a clean kitchen towel and squeeze out the excess water.
  3. Combine ingredients: In the bowl with the zucchini, add the flour, Parmesan cheese, beaten egg, black pepper, and garlic powder. Mix well until everything is evenly incorporated.
  4. Heat the oil: In a skillet over medium heat, add a generous amount of oil.
  5. Fry the fritters: Drop spoonfuls of the zucchini mixture into the hot oil and flatten them slightly. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Drain and serve: Remove the fritters from the skillet and place them on paper towels to drain. Serve warm with sour cream or fresh herbs.

Notes

Serve with a light salad or yogurt. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/zucchini-fritters-3/

Scroll to Top