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Zucchini Fritters

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Delicious and crispy zucchini fritters made with garden-fresh ingredients, perfect as a snack, appetizer, or light lunch.

Ingredients

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  • 2 medium zucchinis, grated
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Grate the zucchinis and place in a clean towel to remove excess moisture.
  2. Combine the grated zucchini, flour, eggs, Parmesan cheese, garlic powder, salt, and pepper in a mixing bowl.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Form small fritters using a spoon and place them in the pan.
  5. Fry the fritters until golden brown on both sides, about 3-4 minutes per side.
  6. Drain the fritters on paper towels to remove excess oil.
  7. Serve warm with your favorite dipping sauce.

Notes

For added flavor, consider customizing with herbs or spices. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.thestationrecipes.com/zucchini-fritters-2/

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