Zucchini Corn Fritters
Deliciously crispy zucchini corn fritters that capture the essence of childhood memories in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Squeeze out the extra moisture by placing the grated zucchini in a clean towel.
- Combine the zucchini, corn, flour, eggs, green onions, garlic powder, salt, and pepper in a large bowl.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Drain on paper towels to remove excess oil.
- Serve warm with your favorite sauce or dip!
Notes
For added flavor, consider incorporating shredded cheese or herbs. Ensure to squeeze out moisture from the zucchini for the best texture.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://www.thestationrecipes.com/zucchini-corn-fritters/