Name: Zucchini Boat Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 medium zucchinis; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Zucchini Boat Pizza

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A delightful and comforting dish that combines the flavors of pizza with fresh zucchini, perfect for a light meal.

Author: info-thestationrecipezgmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 medium zucchinis
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Slice the zucchinis in half lengthwise and scoop out the centers to create ‘boats.’
Place the zucchini boats cut side up on a baking sheet.
Spread marinara sauce evenly within each zucchini boat.
Top each boat with mozzarella, pepperoni, Parmesan, and season with Italian seasoning, salt, and pepper.
Slide the zucchini boats into the preheated oven and bake for 20–25 minutes.
Garnish with fresh basil leaves.
Enjoy the Zucchini Boat Pizza warm with friends and family.

Notes

Best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in the oven for a few minutes.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 16g
Cholesterol: 30mg

Find it online: https://www.thestationrecipes.com/zucchini-boat-pizza/