Whipped Feta Dip
A creamy, zesty, and utterly addictive dip perfect for gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 cup olive oil
- 1–2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Combine the Base Ingredients: In a food processor, combine the crumbled feta cheese, cream cheese, minced garlic, and lemon juice. Pulse until smooth.
- Incorporate Olive Oil: While the processor is running, slowly add the olive oil until well combined and creamy.
- Season to Taste: Season with salt and pepper to taste, adjusting as needed to fit your flavor preference.
- Transfer & Garnish: Transfer the mixture to a serving bowl and garnish with fresh herbs.
- Serve with Style: Serve with pita chips or an assortment of fresh vegetables for dipping.
Notes
For best results, use room temperature cream cheese and adjust flavors to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/whipped-feta-dip-whipped-feta/