Watermelon Feta Salad
A refreshing salad that combines the sweetness of watermelon with creamy feta, perfect for summer picnics or barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the base by combining the watermelon cubes in a large bowl.
- Sprinkle the crumbled feta cheese over the watermelon.
- Add the thinly sliced red onion.
- Gently fold in the chopped fresh mint leaves.
- Drizzle the olive oil and balsamic vinegar evenly over the mixture.
- Sprinkle in salt and pepper according to your taste.
- Gently toss all the ingredients together to combine and serve chilled.
Notes
Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/watermelon-feta-salad/