Watermelon Feta Salad
A refreshing watermelon salad with creamy feta and fresh mint, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cubed
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh mint leaves
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese over the watermelon cubes.
- Add fresh mint leaves for garnish.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently and serve chilled.
Notes
This salad pairs wonderfully with grilled chicken or fish and is best served fresh. Store leftovers in an airtight container in the fridge for up to 2 days without mint.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/watermelon-feta-salad-3/