Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups watermelon, cubed; 1 cup feta cheese, crumbled; 1/4 cup fresh mint leaves, chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Watermelon Feta Salad

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A refreshing watermelon salad with feta and mint, perfect for hot summer days.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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4 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

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Instructions

Combine watermelon and feta: In a large bowl, combine the cubed watermelon and crumbled feta cheese.
Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Dress the salad: Drizzle the dressing over the watermelon and feta mixture and gently toss.
Garnish with mint: Top the salad with the freshly chopped mint leaves.
Serve immediately: Enjoy the salad for the best freshness and flavor.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 8g
Sodium: 220mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Find it online: https://www.thestationrecipes.com/watermelon-feta-salad-2/