Walking Taco Casserole
A delightful twist on the classic walking taco, this casserole combines crunchy tortilla chips with seasoned beef, black beans, corn, and cheese for a savory, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 3 cups crushed tortilla chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- Sour cream and diced tomatoes for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning, black beans, corn, and salsa to the skillet, stirring until heated through.
- Layer half of the crushed tortilla chips, half of the meat mixture, and half of the cheese in a baking dish.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for about 20 minutes, until the cheese is bubbly.
- Serve hot, topped with sour cream and diced tomatoes.
Notes
Feel free to customize with your favorite toppings or swap meat for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/walking-taco-casserole-2/