Viral French Toast Iced Latte
A delightful blend of crispy French toast and rich iced coffee, perfect for a sweet breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 tablespoon maple syrup
- 1 cup brewed coffee
- Ice cubes
- Whipped cream (optional)
- Caramel sauce (optional)
Instructions
- Whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until smooth.
- Coat each slice of bread in the egg mixture, allowing excess to drip off.
- Toast the bread in a skillet over medium heat until golden brown on both sides.
- Brew your coffee and let it cool slightly.
- Assemble in a glass with ice, adding the brewed coffee and topping with French toast slices.
- Create a decadent topping with whipped cream and caramel sauce, if using.
- Enjoy! Serve immediately and savor every bite and sip.
Notes
For optimal texture, use thick slices of bread like brioche or challah.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/viral-french-toast-iced-latte/