Savory Vegetable Quiche
A delicious and versatile vegetable quiche, perfect for any meal of the day. Filled with colorful veggies and creamy cheese, it’s a canvas for culinary creativity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup mixed vegetables (e.g., spinach, bell peppers, onions, mushrooms)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- Salt and pepper to taste
- 1 teaspoon dried herbs (e.g., thyme, basil)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, pepper, and dried herbs in a mixing bowl until frothy.
- Spread the mixed vegetables evenly in the pie crust.
- Pour the egg mixture over the vegetables, ensuring even coverage.
- Sprinkle the cheese on top generously.
- Bake for 30-35 minutes, or until the quiche is set and golden.
- Allow to cool slightly before slicing and serving.
Notes
For extra flaky crust, consider blind baking for about 10 minutes before adding filling. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://www.thestationrecipes.com/vegetable-quiche/