Vegan Vodka Pasta
A delightful twist on a classic, this Vegan Vodka Pasta is a creamy and indulgent plant-based dish that brings Italian flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegan
Ingredients
- Pasta (any type)
- Olive oil
- Garlic (minced)
- Crushed red pepper flakes
- Tomato sauce
- Vegan vodka
- Coconut cream
- Fresh basil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Prepare your pasta according to the package instructions. Drain and set aside.
- Sauté the Base: Heat a splash of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, letting them cook until fragrant.
- Simmering the Sauce: Stir in the tomato sauce and vegan vodka. Let the mixture simmer for 5-10 minutes.
- Add the coconut cream to the sauce and stir until perfectly combined.
- Combine the Pasta and Sauce: Add the cooked pasta to the pan with the sauce, tossing gently to coat.
- Season with salt and pepper. Serve garnished with fresh basil.
Notes
Customize with your favorite veggies like spinach or mushrooms. Add more red pepper flakes for heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/vegan-vodka-pasta/