Vegan Poke Bowl
A colorful and nourishing Vegan Poke Bowl featuring fresh veggies, creamy avocado, and nourishing toppings over fluffy sushi rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Hawaiian
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked sushi rice
- 1/2 cup diced tofu or tempeh
- 1/2 avocado, sliced
- 1/4 cup edamame, shelled
- 1/2 cucumber, thinly sliced
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Seaweed salad (for garnish)
- Soy sauce or tamari (for drizzling)
- Sesame seeds (for topping)
Instructions
- Cook the Sushi Rice: Cook sushi rice according to package instructions and let it cool.
- Layer the Rice: In a bowl, layer the cooled sushi rice as the base.
- Arrange the Toppings: Arrange diced tofu or tempeh, avocado slices, edamame, cucumber, shredded carrots, and green onions on top of the rice.
- Garnish with Seaweed Salad: Add a portion of seaweed salad for garnish.
- Drizzle with Sauce: Drizzle with soy sauce or tamari and sprinkle sesame seeds on top.
- Serve Immediately: Serve immediately and enjoy your vegan poke bowl!
Notes
Customize with leftover veggies or add sriracha for a spicy kick. Store leftovers separately in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/vegan-poke-bowl/