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Vegan Pad Thai

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A vibrant and flavorful Vegan Pad Thai, featuring a creamy peanut sauce, fresh vegetables, and a delightful texture.

Ingredients

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  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup firm tofu, cubed
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 1 cup bell peppers, sliced
  • 3 green onions, chopped
  • 2 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon maple syrup
  • Chopped peanuts for garnish
  • Fresh cilantro for garnish

Instructions

  1. Cook the rice noodles according to package instructions. Once cooked, drain them thoroughly and set aside.
  2. Sauté the tofu in a large skillet or wok with vegetable oil over medium heat until golden brown.
  3. Add minced garlic, bean sprouts, sliced bell peppers, and chopped green onions. Sauté for 2-3 minutes until veggies are vibrant.
  4. Mix peanut butter, soy sauce, lime juice, and maple syrup in a separate bowl until smooth.
  5. Add the cooked noodles and prepared sauce to the skillet. Toss gently to coat the noodles.
  6. Serve hot, garnishing with chopped peanuts and fresh cilantro.

Notes

For extra flavor, marinate the tofu in soy sauce and lime juice. Customize veggies based on what’s in season.

Nutrition

Find it online: https://www.thestationrecipes.com/vegan-pad-thai/

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