Name: Vegan Cobb Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 2 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1 cup cooked chickpeas; 1/2 cucumber, diced; 1/4 cup red onion, diced; 1/4 cup nutritional yeast; Vegan dressing of choice

Vegan Cobb Salad

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A vibrant Vegan Cobb Salad featuring fresh ingredients like avocados, chickpeas, and romaine lettuce, perfect for a light meal or picnic.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking Required
Cuisine: Vegan
Diet: Vegetarian

Ingredients

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2 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 avocado, diced
1 cup cooked chickpeas
1/2 cucumber, diced
1/4 cup red onion, diced
1/4 cup nutritional yeast
Vegan dressing of choice

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Instructions

Prepare Your Fresh Ingredients: In a large salad bowl, combine the romaine lettuce, cherry tomatoes, avocado, cooked chickpeas, cucumber, and red onion.
Mix It Up: Gently toss the salad ingredients together to ensure all flavors are well-distributed.
Sprinkle for Flavor: Sprinkle nutritional yeast on top for a cheesy, nutty flavor without any dairy.
Dress and Serve: Drizzle with your favorite vegan dressing and serve immediately for the freshest taste!

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container for up to 2 days. Keep dressing separate until ready to eat.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 180mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 10g
Protein: 12g
Cholesterol: 0mg

Find it online: https://www.thestationrecipes.com/vegan-cobb-salad/