Print

Vegan Butter Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and creamy plant-based twist on the classic butter chicken that is packed with flavor.

Ingredients

Scale
  • 1 block of firm tofu, cubed
  • 1 cup coconut milk
  • 2 tablespoons vegan butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons tomato paste
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the onions in a large pan with vegan butter over medium heat until translucent.
  2. Stir in the minced garlic and grated ginger, cooking until fragrant.
  3. Add the cubed tofu to the pan, cooking until slightly golden.
  4. Mix in the tomato paste, coconut milk, garam masala, turmeric, paprika, and chili powder.
  5. Bring the mixture to a gentle simmer and allow it to cook for about 15-20 minutes.
  6. Season with salt to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

For an extra kick, consider adding a splash of lime juice or your favorite vegetables.

Nutrition

Find it online: https://www.thestationrecipes.com/vegan-butter-chicken/

Scroll to Top