Vegan Burrito Bowl
A vibrant and nourishing Vegan Burrito Bowl filled with fluffy quinoa, black beans, corn, fresh vegetables, and avocado.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse the quinoa in cold water until the water runs clear.
- Cook the quinoa in a pot with vegetable broth according to package instructions.
- Combine the cooked quinoa, black beans, corn, bell pepper, cherry tomatoes, and cilantro in a large bowl.
- Season the mixture with fresh lime juice, salt, and pepper.
- Serve the bowl topped with slices of avocado.
Notes
Leftovers can be stored in an airtight container for up to 4 days. For meal prep, keep avocado separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/vegan-burrito-bowl/