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Vegan Buddha Bowl

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A colorful and nutritious Vegan Buddha Bowl, packed with textures and flavors, perfect for a wholesome meal.

Ingredients

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  • 1 cup cooked quinoa
  • 1 cup chickpeas, canned or cooked
  • 1 cup diced sweet potato
  • 1 cup broccoli florets
  • 1 avocado, sliced
  • 1 cup shredded carrots
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss sweet potato cubes and broccoli florets with olive oil, salt, and pepper.
  3. Spread them out on a baking sheet and roast for 20-25 minutes until they’re tender.
  4. Layer your cooked quinoa as the base in a bowl.
  5. Add the roasted sweet potatoes and broccoli on top of the quinoa.
  6. Drizzle with lemon juice and sprinkle with fresh herbs.
  7. Serve warm or at room temperature and enjoy!

Notes

Experiment with different veggies! For a protein boost, add hemp seeds or toasted nuts on top.

Nutrition

Find it online: https://www.thestationrecipes.com/vegan-buddha-bowl/

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