Tuscan Butter Salmon
A delightful Tuscan dish featuring salmon fillets seared in a buttery garlic sauce with spinach and cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 Salmon fillets
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups Spinach
- 1 cup Cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a skillet over medium heat until shimmering and fragrant.
- Add minced garlic and Italian seasoning to the melted butter, cooking until fragrant—about 1 minute.
- Sear the salmon fillets, seasoned with salt and pepper, in the skillet for 4-5 minutes on each side.
- Introduce the spinach and cherry tomatoes to the skillet, cooking until the spinach wilts and the tomatoes soften—about 2 minutes.
- Finish by sprinkling freshly grated Parmesan cheese before serving.
Notes
Use the freshest ingredients for the best flavor. This dish pairs well with creamy risotto or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/tuscan-butter-salmon-2/