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Turkey Taco Skillet

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A one-pan meal that combines ground turkey, colorful veggies, and zesty taco seasoning, perfect for busy weeknights.

Ingredients

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  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup diced tomatoes
  • Salt and pepper to taste
  • Shredded cheese (optional)
  • Chopped cilantro (for garnish)

Instructions

  1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  2. Brown the Turkey: Add the ground turkey to the skillet, using a spatula to break it apart. Cook until browned, stirring frequently, about 5-7 minutes.
  3. Add Color and Flavor: Stir in the bell pepper, black beans, corn, taco seasoning, and diced tomatoes. Mix everything well to ensure the flavors meld beautifully.
  4. Simmer for Flavor: Reduce the heat and allow the mixture to simmer for 10-15 minutes. This will give time for the ingredients to marry, creating a rich, delicious sauce.
  5. Season to Taste: Once everything is well combined and heated through, season with salt and pepper to taste. Adjust the seasoning according to your preference.
  6. Garnish and Serve: Top with shredded cheese if desired, and garnish with chopped cilantro before serving to add a fresh burst of flavor.

Notes

Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to three months.

Nutrition

Find it online: https://www.thestationrecipes.com/turkey-taco-skillet/

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