Turkey Taco Salad
A vibrant and hearty salad featuring seasoned ground turkey, mixed greens, and crunchy tortilla chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 packet taco seasoning
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, diced
- ½ cup shredded cheese
- 1 cup salsa
- Tortilla chips (for serving)
Instructions
- Sautéing the Turkey: In a skillet over medium heat, cook the ground turkey until browned. Stir in taco seasoning and cook according to packet instructions.
- Preparing the Salad Base: In a large bowl, combine mixed greens, cherry tomatoes, black beans, corn, avocado, and shredded cheese. Mix these colorful veggies and beans.
- Combining the Ingredients: Add the cooked turkey to the salad mixture and toss well.
- Serving with Flair: Serve with salsa on top and tortilla chips on the side.
Notes
For extra crunch, crumble the tortilla chips over the salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://www.thestationrecipes.com/turkey-taco-salad/