Turkey Taco Salad
A vibrant and healthy salad combining seasoned turkey, colorful veggies, and delicious toppings, capturing the essence of taco nights in a wholesome way.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Sautéing the Turkey: In a skillet over medium heat, cook ground turkey until browned, about 5–7 minutes. Add taco seasoning and mix well.
- Combining the Fresh Ingredients: In a large bowl, combine the shredded lettuce, halved cherry tomatoes, diced avocado, drained black beans, and corn.
- Assembling the Bowl: Once the turkey is cooked, add it on top of the salad mixture.
- Finishing Touches: Sprinkle cheese over the salad, then drizzle with salsa. Season with salt and pepper.
- Tossing and Serving: Toss gently to combine all ingredients and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Keep avocado and salsa separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/turkey-taco-salad-2/