Tuna Stuffed Tomatoes
A simple and delightful dish featuring ripe tomatoes stuffed with a creamy tuna mixture, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 4 large tomatoes
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut off the tops of the tomatoes and scoop out the insides.
- Combine the drained tuna with mayonnaise, celery, onion, salt, and pepper.
- Stuff each tomato with the tuna mixture.
- Arrange the stuffed tomatoes in a baking dish.
- Bake for 15-20 minutes, until heated through and golden on top.
- Garnish with fresh parsley or dill before serving.
Notes
Choose ripe tomatoes for the best flavor. Can add mustard or lemon juice for extra zing.
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/tuna-stuffed-tomatoes/