Name: Tuna Poke Bowl
Prep time: 20 min
Total time: 20 min
Cuisine: Japanese
Ingredients: Sushi-grade tuna; Cooked sushi rice; Soy sauce; Sesame oil; Green onion; Avocado; Cucumber; Seaweed salad; Pickled ginger

Tuna Poke Bowl

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A vibrant and delicious Tuna Poke Bowl with sushi-grade tuna, sticky sushi rice, and fresh toppings.

Author: info-thestationrecipezgmail-com
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Method: Assembling
Cuisine: Japanese
Diet: Pescatarian

Ingredients

Sushi-grade tuna
Cooked sushi rice
Soy sauce
Sesame oil
Green onion
Avocado
Cucumber
Seaweed salad
Pickled ginger

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Instructions

Cook the sushi rice according to the package instructions, then let it cool.
Dice the sushi-grade tuna into bite-sized pieces.
Marinate the diced tuna with soy sauce and sesame oil for a few minutes.
Assemble the bowl by layering sushi rice, marinated tuna, green onion, avocado, cucumber, and seaweed salad.
Serve with pickled ginger on the side.

Notes

Always use sushi-grade tuna from a reputable source. Feel free to customize toppings based on your preferences.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 30g
Cholesterol: 60mg

Find it online: https://www.thestationrecipes.com/tuna-poke-bowl/