Tuna Lettuce Wraps
Easy and refreshing Tuna Lettuce Wraps filled with a creamy tuna salad and fresh vegetables, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Butter lettuce leaves
- Optional toppings: diced tomatoes, pickles, or avocado
Instructions
- Gather Your Ingredients
- Mix the Tuna Filling
- Season to Perfection
- Prepare the Lettuce Wraps
- Assemble the Wraps
- Enjoy Your Creation
Notes
Store leftover tuna mixture in an airtight container in the refrigerator for up to two days. Assemble wraps just before serving for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/tuna-lettuce-wraps/