Thai Peanut Salad
A vibrant and refreshing Thai Peanut Salad bursting with flavor and texture, featuring a creamy peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 cucumber, sliced
- 1/2 cup chopped peanuts
- 1/4 cup fresh cilantro, chopped
- 1/2 cup peanut sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the salad greens, shredded carrots, sliced bell pepper, sliced cucumber, chopped peanuts, and cilantro in a large bowl.
- Whisk together the peanut sauce and lime juice in a small bowl.
- Pour the dressing over the salad and toss until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately for the freshest flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but consume the dressing separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/thai-peanut-salad/