Thai Peanut Salad
A vibrant, fresh salad packed with crunchy veggies and a creamy peanut dressing, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup cucumber, sliced
- 1 cup bell pepper, sliced
- 1/2 cup green onions, chopped
- 1/2 cup chopped peanuts
- 1/4 cup cilantro, chopped
- 1/2 cup Thai peanut dressing
Instructions
- Prepare your ingredients by rinsing under cold water.
- Chop and slice the vegetables as needed.
- Combine all the veggies in a large bowl.
- Drizzle the Thai peanut dressing over the salad.
- Top with chopped peanuts and cilantro before serving.
Notes
For best results, eat the salad within 24 hours to maintain freshness. Customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/thai-peanut-salad-2/