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Thai Chicken Lettuce Wraps

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Delicious Thai Chicken Lettuce Wraps filled with savory ground chicken and fresh vegetables, perfect for a light meal or appetizer.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, diced
  • 1/4 cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon lime juice
  • 1/4 cup chopped green onions
  • 1 head of lettuce (butter or iceberg), leaves separated
  • Chopped peanuts (optional) for garnish

Instructions

  1. Heat the skillet: In a large skillet, heat the vegetable oil over medium heat until shimmering.
  2. Sauté the aromatics: Add minced garlic and ginger, sautéing for about 1 minute.
  3. Cook the chicken: Add ground chicken, breaking it up with a spatula, and cook until browned.
  4. Incorporate the veggies and sauces: Add red bell pepper, soy sauce, hoisin sauce, and lime juice, stirring and simmering for 2-3 minutes.
  5. Stir in green onions: Remove from heat and stir in chopped green onions.
  6. Assemble and garnish: Spoon the chicken mixture into lettuce leaves and garnish with chopped peanuts if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Use fresh ingredients for the best flavor and customize to your taste.

Nutrition

Find it online: https://www.thestationrecipes.com/thai-chicken-lettuce-wraps/

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