Name: Thai Chicken Crunch Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 2 cups cooked chicken, shredded; 2 cups mixed greens; 1 cup shredded carrots; 1 cup red cabbage, shredded; 1/2 cup chopped peanuts; 1/2 cup cilantro, chopped; 1/4 cup green onions, sliced; 1/2 cup Thai peanut dressing

Thai Chicken Crunch Salad

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A colorful, satisfying salad featuring fresh greens, shredded chicken, and a creamy Thai peanut dressing.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Thai
Diet: Gluten-Free

Ingredients

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2 cups cooked chicken, shredded
2 cups mixed greens
1 cup shredded carrots
1 cup red cabbage, shredded
1/2 cup chopped peanuts
1/2 cup cilantro, chopped
1/4 cup green onions, sliced
1/2 cup Thai peanut dressing

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Instructions

Gather the mixed greens, shredded chicken, shredded carrots, and red cabbage in a large bowl.
Toss in the chopped peanuts, cilantro, and green onions.
Drizzle with Thai peanut dressing and toss gently to combine.
Serve immediately and enjoy!

Notes

Using leftover rotisserie chicken can save time and add fantastic flavor. Be mindful that the salad might lose some crunch over time, so it’s best enjoyed fresh.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 450mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg

Find it online: https://www.thestationrecipes.com/thai-chicken-crunch-salad/