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Texas Sheet Cake

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A classic and easy-to-make Texas Sheet Cake that’s perfect for gatherings, featuring rich chocolate flavor and a fluffy frosting.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 1 cup powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. Combine the flour, sugar, baking soda, and salt in a large bowl.
  3. Boil the butter and water in a saucepan, then stir in the cocoa powder.
  4. Combine the cocoa mixture with the dry ingredients until well mixed.
  5. Add vanilla, eggs, and sour cream, mixing until smooth.
  6. Transfer the batter into the prepared sheet cake pan.
  7. Bake in the oven for 30-35 minutes or until a toothpick comes out clean.
  8. Prepare the frosting by mixing powdered sugar, cocoa powder, butter, and milk until smooth.
  9. Frost the cooled cake generously before serving.

Notes

For a richer flavor, consider adding a teaspoon of espresso powder to the batter.

Nutrition

Find it online: https://www.thestationrecipes.com/texas-sheet-cake/

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