Teriyaki Chicken Rice Bowl
A comforting and flavorful Teriyaki Chicken Rice Bowl, filled with tender chicken, vibrant veggies, and a sweet tangy teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Cook the sliced chicken breast until browned and cooked through, about 6-7 minutes.
- Add the teriyaki sauce over the chicken and stir to coat, simmer for 2-3 minutes.
- Steam the broccoli and bell pepper in a separate pot until tender, about 4-5 minutes.
- Assemble the bowl by serving the chicken over rice and topping with steamed veggies.
- Garnish with sesame seeds and enjoy!
Notes
Pair with crispy wontons or a light salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/teriyaki-chicken-rice-bowl/