Teriyaki Chicken Bowl
A quick, nutritious Teriyaki Chicken Bowl featuring tender chicken, vibrant veggies, and glossy teriyaki sauce, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup teriyaki sauce
- 1 cup cooked rice (white, brown, or jasmine)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a pan, heat a little oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-7 minutes.
- Pour in the teriyaki sauce and stir to coat the chicken fully. Let it simmer for 3-5 minutes.
- In a serving bowl, place your cooked rice as the base, creating a cozy nest for the yumminess ahead.
- Top the rice with the teriyaki chicken and scatter your mixed vegetables over the top.
- Garnish with sliced green onions and sprinkle with sesame seeds for extra crunch. Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warmed through. Store veggies separately if possible to keep them crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/teriyaki-chicken-bowl/