Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring crispy tater tots, fluffy eggs, and savory sausage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 package frozen tater tots
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound breakfast sausage (cooked and crumbled)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional toppings: chopped green onions, sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Spread the cooked sausage evenly in a greased 9×13 inch baking dish.
- Layer the frozen tater tots on top of the sausage.
- Pour the egg mixture over the tater tots and sausage.
- Add shredded cheese on top, then bake for 30-35 minutes.
- Cool slightly before serving and garnish with optional toppings.
Notes
For a healthier option, use turkey sausage or add vegetables like spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 500mg
Find it online: https://www.thestationrecipes.com/tater-tot-breakfast-casserole/