Tater Tot Breakfast Bake
A hearty and nostalgic breakfast bake featuring golden tater tots, creamy egg mixture, and gooey cheddar cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bag frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until well combined. Season with salt and pepper.
- Layer the frozen tater tots evenly in a greased 9×13-inch baking dish.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle the cooked sausage and shredded cheese on top.
- Bake for 35-40 minutes, or until the eggs are set and the tater tots are golden brown.
- Garnish with chopped green onions if desired, and serve warm.
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 425mg
Find it online: https://www.thestationrecipes.com/tater-tot-breakfast-bake/