Tasty Blueberry Oatmeal Cookies
Delicious and wholesome blueberry oatmeal cookies that blend chewy oats with juicy blueberries, making for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, flour, baking soda, and salt in a bowl.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 12-15 minutes.
- Let the cookies cool on a wire rack.
Notes
Store leftover cookies in an airtight container for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg