Tasty Blueberry Oatmeal Cookies
Delightful oatmeal cookies packed with nutritious oats and juicy blueberries, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the rolled oats, flour, brown sugar, granulated sugar, baking soda, baking powder, and salt in a bowl.
- Cream the softened butter until light and fluffy, then add the egg and vanilla extract, mixing well.
- Combine the dry ingredients into the wet mixture until just mixed.
- Fold in the fresh blueberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden on the edges.
- Cool on a wire rack before enjoying.
Notes
Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg