Crispy Sweet Potato Wedges
Delicious crispy sweet potato wedges seasoned with spices, perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is key to achieving that perfect crispy texture!
- Wash and peel the sweet potatoes, then cut them into uniform wedges. Aim for about 1-inch thick slices to ensure even cooking.
- Toss the sweet potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange the wedges in a single layer on a baking sheet, giving them space to crisp up nicely.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Serve warm. These sweet potato wedges are best enjoyed fresh out of the oven!
Notes
For extra crunch, sprinkle a bit of cornstarch over the wedges before tossing them in oil and spices. You can also replace olive oil with avocado oil or melted coconut oil for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/sweet-potato-wedges/