Sweet Potato Tacos
Delicious Sweet Potato Tacos featuring roasted sweet potatoes, creamy avocado, and hearty black beans wrapped in warm corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup black beans, drained and rinsed
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare sweet potatoes: peel and cube them, then toss with olive oil, cumin, chili powder, salt, and pepper.
- Roast the sweet potatoes on a baking sheet for 25-30 minutes, until tender.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble the tacos with roasted sweet potatoes, black beans, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For extra flavor, consider adding roasted garlic or hot sauce. Use lime juice on avocado to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/sweet-potato-tacos/