Sweet Potato Crust Pizza
A healthy and delicious twist on traditional pizza, featuring a nutrient-packed sweet potato crust topped with your favorite vegetables and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- Toppings of your choice (e.g., marinara sauce, vegetables, additional cheese)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and grate the sweet potatoes.
- Mix the grated sweet potatoes with almond flour, shredded mozzarella cheese, egg, garlic powder, onion powder, and salt.
- Spread the sweet potato mixture on a parchment-lined baking sheet to form the crust.
- Bake for 20-25 minutes, or until the edges are lightly golden and crispy.
- Add your favorite toppings.
- Return to the oven for another 10-15 minutes.
- Cool slightly and slice the pizza into wedges.
Notes
If short on time, consider buying pre-grated sweet potatoes. Vegan option: substitute egg with a flax egg and use plant-based cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/sweet-potato-crust-pizza/