Sugar Cookie Fruit Pizza
A delightful blend of creamy goodness and fresh fruit atop a sweet cookie base, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruit (e.g., strawberries, kiwi, blueberries, bananas)
- Mint leaves for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet lined with parchment paper to form a large circle.
- Bake according to package instructions until golden brown.
- Cool the cookie completely.
- Mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the assorted fresh fruit on top of the cream cheese layer.
- Garnish with mint leaves if desired.
- Slice and serve immediately.
Notes
Use seasonal fruits for maximum freshness and consider a lighter option with low-fat cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/sugar-cookie-fruit-pizza/