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Chicken Bacon Ranch Stuffed Bread

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A warm, cheesy dish packed with tender chicken, savory bacon, and creamy ranch, perfect for gatherings.

Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 1 cup Ranch dressing
  • 1/2 cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls (sliced in half)
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure it’s perfectly warmed for baking.
  2. Grease a 9×13 baking pan with cooking spray or butter, making cleanup a breeze later.
  3. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  4. In a mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until everything is well combined.
  5. Evenly spread the chicken mixture over the bottom half of the rolls in the pan.
  6. Sprinkle the shredded cheddar cheese over the chicken mixture.
  7. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture.
  8. In a small bowl, mix the melted butter with garlic powder. Brush the garlic butter mixture over the tops of the rolls.
  9. Cover the pan with aluminum foil and bake for 15 minutes, or until the cheese is fully melted and the sliders are heated through.
  10. Remove the foil and serve the sliders warm.

Notes

For a lighter version, swap the Ranch dressing for Greek yogurt and reduce the cheese.

Nutrition

Find it online: https://www.thestationrecipes.com/stuffed-bread-chicken-bacon-ranch/

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